wine-choice-how-to-cater-to-good-taste
Wine Choice: How to Cater to Good Taste
If you have ever tried wine tasting you will have found its
quite easy. You don't need to be an expert and can even
begin without any recognized training. Etiquette come first
so always serve the ladies before the gentlemen. Water at
room temperature is normally served at any good wine tasting
parties. The waster is used to clean your taste buds ready
for the next and most probably completely different type of
wine. The water is not to be very cold as this can shock
your palate which can change the taste of the wine
dramatically.
Holding the wine glass by the stem and not the bowl in the
palm of your hand is very important when it comes to wine
tasting. Your hand can warm up the glass to an extent where
it changes the taste of the wine so try to avoid this.
Most individuals think that wine tasting is just a matter of
rolling the wine around your mouth before you either spit it
out or swallow.
The first step in tasting wine is by taking a look at its
color. The glasses served should always be clean and clear
in order for you take a good look at the wine. Use a white
background when checking the color of the wine, this will
enable you to see the true color and clarity of the wine.
White wines are not always pure white, sometimes they are a
shade of green, yellow and even brown. Again red isn't
always a pure red, you can have lots of different shaded but
older red wine tend to be a little lighter.
Try doing a rim test and look at the color of the wine, this
can give you some indication as to the age or flavor. Just
tilt the glass and look at the wine, if it is purplish in
color, it indicates that the wine is young, if it is
brownish, it means that it is an older wine.
Testing the scent is the next step and this is done by
swirling the wine around the glass to mix in the air and
then breath fully through the nose after placing the glass
just above your top lip. The wine could have been in the
bottle for a little as six months to many years so by
swirling the wine you will be releasing the flavors. It's
like cooking at home where you stir the food in order for
you to blend the flavor.
Check out our catering company in Sydney for special offers
and also tips on food preparation. Cheap catering can also
be good catering so give us a call to see what we can do for
you.
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If you have ever tried wine tasting you will have found its
quite easy. You don't need to be an expert and can even
begin without any recognized training. Etiquette come first
so always serve the ladies before the gentlemen. Water at
room temperature is normally served at any good wine tasting
parties. The waster is used to clean your taste buds ready
for the next and most probably completely different type of
wine. The water is not to be very cold as this can shock
your palate which can change the taste of the wine
dramatically.